This year I decided to attempt them with the almond flour and coconut oil my parents sent me. I used this recipe which was super easy and pretty tasty.
They're no where near as pretty as the usual ones mom and I would make, but they're a lot better for you. Something about the almond flour makes them turn out dark, as I can assure you they are not actually burnt.
I also used the oven method for making some hard boiled eggs and had an excuse to use my pretty egg holder.