Wednesday, March 2, 2011

Delicious wedding plans

I ran across this other day and just had to share. The bride and groom are still in the planning stages but this has the makings to be a charming, fun wedding.

Instead of doing the traditional evening ceremony, cocktail hour and reception they're planning on having a sweet brunch wedding.

Before the ceremony, as the guests arrive they will enjoy doughnuts (from the famed Voodoo doughnuts) and Mimosa's. Then, after the ceremony they're planning on serving a traditional brunch including: Muffins, Prime Rib, Eggs Benedict, and my personal favorite; French toast with orange bourbon butter, spiced pecans and fresh bananas. Yum! The day doesn't stop there either. Later that night the Bride and Groom will host drinks in their wedding suite.

The bride is taking inspiration from peacocks lovely coloring and using royal blue, purple and silver as her colors. She will be incorporating peacock feathers into the decor and ring bearers pillow. There will even be edible peacock feathers in the cupcakes (yup, more delicious food!).
We've still got a couple months until this dream wedding becomes a reality and I'm looking forward to seeing (and sharing) the finished project.

1 comment:

  1. Edible peacock feathers? Cool!
    I love her originality from the peacock colors, to the cupcakes....and especially the brunch idea. It's going to be an awesome wedding!